A menu you edit yourself
Dishes, prices, the stop list and the seasonal menu are changed by a manager in the editor — no developer, no editing pictures.
A guest decides where to go in about a minute, usually from a phone. In that minute the site has to show the menu, the prices, the address and let them book a table — everything else is secondary.
Social networks and aggregators cover part of the task, but they live by their own rules: reach is limited, the commission grows, and the guest sees you next to a competitor. Your own site is the only place where you control the menu, the prices and the way a booking happens.
So we build a restaurant site not as «a business card with nice photos» but as a working tool of the floor: the manager updates the menu, a booking lands where the host will see it, and search engines and maps get the real opening hours and address.
The list is checked on live venues — without it a site turns into a photo album.
Dishes, prices, the stop list and the seasonal menu are changed by a manager in the editor — no developer, no editing pictures.
A form or a chat with date, time and number of guests; the request goes where the host sees it.
If you deliver yourself — cart and payments on the site; if through aggregators — clear links that do not lose the guest.
Opening hours, directions, parking and phone on every screen, not only in the footer.
Breakfasts, banquets, live music — separate pages that search engines can find.
The room, the kitchen, the plating — loading fast: a guest on a phone does not wait for heavy shots.
From brief to publication usually 2 to 10 days.
Concept, average bill, what matters more — booking, delivery or banquets.
youWe build the sections and the menu schema: categories, composition, prices, stop list.
a specialistTexts and dish descriptions are prepared with AI from your materials and edited by a human.
an agentWe connect booking, delivery, chat and statistics for your task.
a specialistWe publish, hand the editor to the manager and take the project into support.
the brandA single page with the menu and booking starts at $99 per month; a site with sections, events and banquets at $125; a site with delivery, cart and payments at $175. Paying for the year is cheaper. Menu edits and support are part of the subscription.
What is included, what is billed separately and how the work runs
Yes. Dishes, prices and the stop list are edited in the editor; the structure of the site cannot be broken.
If you deliver yourself — yes, it is cheaper than aggregator commission. If not, we place links and do not lose the guest.
The site is tied to your cards in maps and directories, and hours and address match everywhere — that affects rankings.
One site with a section per venue: its own menu, address and booking.
Usually 2 to 10 days. Photos and the menu take the longest — better to prepare them in advance.
We will match a specialist, name the deadline and build the site at a fixed price.